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GIVEN the constraints on female emancipation in the late Victorian era in which she commercially thrived, and even by today's standards, Agnes Bertha Marshall was a remarkable achiever. She was only in her 30s when The Book of Ices first appeared in the mid-1890s, yet she was already a respected chef and author who had previously published two general cookery books. Agnes used her reputational and financial success to establish a cookery schoo...

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Lectures on the Darwinian Theory is an unchanged, high-quality reprint of the original edition of 1894.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly pu...

Excerpt from Larger Cookery Book of Extra RecipesRegarding these extra recipes I may remark that I have made every dish given in the book, and can therefore vouch for the accuracy of quantities, time of cooking, and other details.All the engravings have been sketched from dishes actually prepared in my class-room.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThi...

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The Australian Medical Council (AMC) has prepared this book to assist overseas-trained doctors who are preparing for the AMC AMCQ examination. This book will be a valuable guide and self-assessment tool to assist in sitting this exam. It also illustrates the best-practice principles for a wide range of medical conditions found in the Australian community. All Medical students will find this book an invaluable aid as an educational resource in ...

Excerpt from Larger Cookery Book of Extra RecipesRegarding these extra recipes I may remark that I have made every dish given in the book, and can therefore vouch for the accuracy of quantities, time of cooking, and other details.All the engravings have been sketched from dishes actually prepared in my class-room.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThi...

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.